Rich in flavor stock is a 99% guarantee of a successful paella! Here are a few tips about stock for your seafood paella. Just made this video at one of my cooking classes in Barcelona together with our guests!
Paella recipes
Chicken and Chorizo Paella recipe
My idea was to create the simplest Chicken and Chorizo Paella recipe with ingredients that everyone has at home. So, chicken thighs (or wings), chorizo, canned tomatoes, rice, and chicken stock are all you need for this Chicken and Chorizo Paella recipe. So let's go! ...
Sofrito for Paella
This is the most simple sofrito for paella. You can use it for any paella type. But if you want something more sophisticated instead go for Salmorreta
Simple Seafood Paella Recipe
Here is my Simple Seafood paella recipe with the ingredients you can easily find in your local supermarket.Part 1Part 2Simple Seafood paella recipe. Ingredients for 4 people. Squid 4 (medium size), Prawns 4 Bell pepper 1 (quite small), Tomato (canned or fresh) 3-4,...
Paella Mixta Recipe
Paella Mixta is a paella recipe where you combine both seafood and meat ingredients. Here we used prawns, squid, and chicken thighs. As for stock, you can use both seafood stock and meat stock. Chicken stock will works too. Enjoy your cooking with our Paella...
The secret base for your best Paella: Salmorreta!
Salmorreta is a cornerstone of all Levantine paellas (Valencia, Murcia, Alicante areas of Spain) regardless of the type of paella, whether it be Seafood paella, Meat paella or Vegetarian paella. Salmorreta provides that touch of flavor and color so characteristic for...
Black Paella or Arroz Negro. Soooo delicious!
Black Rice or Paella Negra or Arroz Negro is a famous Spanish dish that originated from Valencia. It is essentially a combination of rice, squid and lots of cuttlefish or squid ink. The secret to a successful Paella Negra is the cuttlefish or squid ink, which is the...
Vegan & Vegetarian Paella recipe. Enjoy your cooking!
Hi everyone! Here is my Vegetarian Paella recipe that suits VEGANS! Simple ingredients: mushrooms, veggies, rice, vegetable stock, Spanish Paprika, and Saffron. Ingredients for 2 servings. 🍚 Rice 200g 🍜 Stock 800ml. If you're cooking with a large pan like me take 1L...
Seafood Paella Stock. The main flavor secret for your paella.
Rich flavorful Seafood stock is the main secret to make your Seafood Paella truly delicious! Heads of monkfish and other fishes, lots of shellfish will enrich your stock with a great flavor and will deliver this beautiful flavor to your final dish: Paella! This stock...
How to make authentic Paella Valenciana recipe | Meat paella recipe.
Have you ever tried the to make authentic Paella Valenciana recipe? Mmm... delicious and not difficult at all! But what is Paella Valenciana? Let's find out! So, Paella Valenciana is a meat paella recipe that authentic form is traced back to the mid-19th century, in...
Paella Meat Stock. The key to your paella success!
Rich flavorful stock is the main secret to make your Paella truly delicious! Here is my recipe for Meat stock that you can use both for your Meat paella (Paella Valenciana) or your Paella Mixta. Traditional ingredients are chicken and beef, then lots of vegetables and...
How to cook Authentic Spanish Seafood paella recipe? Just like this!
Real-time recorded Seafood Paella Recipe MasterClass from Helina Sanchez, chef & founder at Paella Barcelona Cooking School in Barcelona. Have you ever tried to cook a Seafood Paella recipe by yourself? Or you have never had the courage to do it just because it...