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Choosing the best rice for your paella
Choosing the right rice for paella is one of the most important aspects of achieving a perfect dish. Rice is the heart of the dish, and its ability to absorb flavours while maintaining a nice firm texture is what distinguishes a well-made paella. With the wide variety...
Paella for groups: How to prepare large quantities
Cooking paella for groups is a delicious experience, but also a logistical challenge that requires planning and a few culinary tricks to ensure that every portion is perfect. Whether for a family gathering, a corporate event or simply to enjoy with friends, learning...
Vegan paella: Healthy and tasty choices
Vegan paella is a healthy and tasty alternative to the classic Spanish dish. This modern approach is based on plant-based ingredients, offering a nutritious option that preserves the spirit of traditional paella. At Paella Barcelona Cooking School, we value culinary...
Nutritional benefits of paella
Paella is an emblematic dish of Spanish gastronomy, especially from the region of Valencia. This delicious and traditional dish is not only known for its flavour, but also for the numerous health benefits of paella. The combination of rice, meat, seafood and...
History of paella: Origins and evolution
Paella, the iconic dish of Spanish gastronomy, has a fascinating and humble origin in Valencia. The origin of paella dates back to ancient times, influenced by historical figures and significant events such as the universal expositions, which helped spread its...
The best drinks to pair with paella
Paella is an emblematic dish of Spanish gastronomy that stands out for its wide variety of ingredients and flavours. The choice of drinks to pair with paella can transform and elevate the culinary experience, creating a perfect pairing. Whether it is Paella...
Strengthening teams through culinary teambuilding
In the modern corporate environment, teambuilding activities are essential to improve communication and collaboration within teams. Culinary teambuilding, in particular, offers a unique opportunity to explore these dynamics in a fun and relaxed environment. At Paella...
Paella as a tool for leadership and collaboration
Paella, more than a dish, is a symbol of Spanish culture that evokes gathering and festivity. This dish, originating in Valencia, requires precision and coordination, reflecting the dynamics of an effective team. By preparing paella in a team environment in our...
Secret ingredients for a successful team: Cooking paella together
In the corporate world, synergy and effective collaboration among team members are as essential as the ingredients in a perfectly balanced paella. At Paella Barcelona Cooking School we offer a unique corporate cooking class opportunity to explore this analogy through...
Unlock Success: Employee Integration Through Paella
Employee integration is critical to forging a cohesive and dedicated team in today's business landscape. One tactic that is both innovative and effective in achieving this is through the culinary art of paella, a dish that represents collaboration, variety and the...
Do you like Seafood? Find out where the best seafood comes from!
Do you know that the best seafood comes from Galicia, the north of Spain? But how and why??? Let's find out! Spanish cuisine attracts millions of tourists to our peninsula with the promise of trying the best seafood. If you've ever been to Spain, I'm sure you...
How to Clean Artichoke for Paella
Cleaning an artichoke is really tricky and you will never guess how to do it without some guidance! In fact, the main part of this flower (yes, artichoke is a flower!) is not edible. From the outside, artichoke offers no enticement to be eaten - all prickly leaves and...
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