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Tortilla de patatas or Tortilla española, in English Spanish omelet or Potato omelet is one of the most beloved and recognized recipes from Spain, but also one that generates most debates: Spain is divided into two: those who prefer the potato omelet with onion and...

The name Alioli means the only ingredients we use: garlic and olive oil. Ali in Catalan means garlic and oli is oil. How to make an authentic aioli sauce? Use garlic, salt, and oil only. And nothing else! Don’t use a blender, work with your hands! These are the only...

Bread with tomato (pà amb tomàquet or pà amb tomata in the Catalan language, pà amb oli in Mallorca), also called «pan tumaca», is a traditional Spanish snack. It is considered one of the typical examples that define the Mediterranean diet, spread as a traditional...

Steaming mussels in white wine is the best, easiest and fastest way to cook mussels! Here are my simple tips for cooking delicious mussels. Remember that when you buy mussels, they are alive, that’s why it is better to buy mussels in a trusted seafood shop. Better to...

All you need to make this stunning recipe are langoustines and a bit of whiskey!  Tip: instead of langoustines you can flambé in the same way other shellfish like prawns or even crayfish!