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History of paella: Origins and evolution

History of paella: Origins and evolution

Paella, the iconic dish of Spanish gastronomy, has a fascinating and humble origin in Valencia. The origin of paella dates back to ancient times, influenced by historical figures and significant events such as the universal expositions, which helped spread its...

The best drinks to pair with paella

The best drinks to pair with paella

Paella is an emblematic dish of Spanish gastronomy that stands out for its wide variety of ingredients and flavours. The choice of drinks to pair with paella can transform and elevate the culinary experience, creating a perfect pairing. Whether it is Paella...

Strengthening teams through culinary teambuilding

Strengthening teams through culinary teambuilding

In the modern corporate environment, teambuilding activities are essential to improve communication and collaboration within teams. Culinary teambuilding, in particular, offers a unique opportunity to explore these dynamics in a fun and relaxed environment. At Paella...

Paella as a tool for leadership and collaboration

Paella as a tool for leadership and collaboration

Paella, more than a dish, is a symbol of Spanish culture that evokes gathering and festivity. This dish, originating in Valencia, requires precision and coordination, reflecting the dynamics of an effective team. By preparing paella in a team environment in our...

Secret ingredients for a successful team: Cooking paella together

Secret ingredients for a successful team: Cooking paella together

In the corporate world, synergy and effective collaboration among team members are as essential as the ingredients in a perfectly balanced paella. At Paella Barcelona Cooking School we offer a unique corporate cooking class opportunity to explore this analogy through...

Unlock Success: Employee Integration Through Paella

Unlock Success: Employee Integration Through Paella

Employee integration is critical to forging a cohesive and dedicated team in today's business landscape. One tactic that is both innovative and effective in achieving this is through the culinary art of paella, a dish that represents collaboration, variety and the...

Do you like Seafood? Find out where the best seafood comes from!

Do you like Seafood? Find out where the best seafood comes from!

Do you know that the best seafood comes from Galicia, the north of Spain? But how and why??? Let's find out!   Spanish cuisine attracts millions of tourists to our peninsula with the promise of trying the best seafood. If you've ever been to Spain, I'm sure you...

How to Clean Artichoke for Paella

How to Clean Artichoke for Paella

Cleaning an artichoke is really tricky and you will never guess how to do it without some guidance! In fact, the main part of this flower (yes, artichoke is a flower!) is not edible. From the outside, artichoke offers no enticement to be eaten - all prickly leaves and...

How to cut a Bell Pepper for Paella

How to cut a Bell Pepper for Paella

Here is my favorite method for how to cut a bell pepper!  I recorded this video for my students as a part of the preparation to my Online Paella cooking classes.

How to Make Tomato Purée for Paella

How to Make Tomato Purée for Paella

Tomato purée can be used in soups, stews, sauces, or any other dish where the tomato flavor is desired. I recorded this video for my students as a part of the preparation to my Online Paella Cooking classes. And you can use this way to make tomato puree whenever you...

Famous Sangria. Tips to get the BEST flavor!

Famous Sangria. Tips to get the BEST flavor!

Authentic Spanish Sangria can be easily made at home from red wine and fresh fruit and a little bit of some strong alcohol like whiskey, brandy, rum, or some fruit liquor. Even though there's quite a lot of strong alcohol and wine in Sangria, the taste is light,...

Tinto de Verano or Spanish Summer Wine

Tinto de Verano or Spanish Summer Wine

I do love good homemade Sangria, but honestly speaking in summer you will find me (and the most other locals) drinking Tinto de Verano a lot more often. Tinto de Verano (literally translated as Summer Red wine) maybe doesn’t sound as fancy as Sangria: just half wine +...

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