Hi everyone! Here is my Vegetarian Paella recipe that suits VEGANS! Simple ingredients: mushrooms, veggies, rice, vegetable stock, Spanish Paprika, and Saffron. Ingredients for 2 servings. 🍚 Rice 200g 🍜 Stock 800ml. If you're cooking with a large pan like me take 1L...
Rich flavorful Seafood stock is the main secret to make your Seafood Paella truly delicious! Heads of monkfish and other fishes, lots of shellfish will enrich your stock with a great flavor and will deliver this beautiful flavor to your final dish: Paella! This stock...
Have you ever tried the to make authentic Paella Valenciana recipe? Mmm... delicious and not difficult at all! But what is Paella Valenciana? Let's find out! So, Paella Valenciana is a meat paella recipe that authentic form is traced back to the mid-19th century, in...
Rich flavorful stock is the main secret to make your Paella truly delicious! Here is my recipe for Meat stock that you can use both for your Meat paella (Paella Valenciana) or your Paella Mixta. Traditional ingredients are chicken and beef, then lots of vegetables and...
Real-time recorded Seafood Paella Recipe MasterClass from Helina Sanchez, chef & founder at Paella Barcelona Cooking School in Barcelona. Have you ever tried to cook a Seafood Paella recipe by yourself? Or you have never had the courage to do it just because it...