Our Chef Team: Paella Barcelona Cooking School

Madre e hija chefs profesionales de Paella Barcelona Cooking School en su taller de cocina en el centro de Barcelona.

Learn to cook Paella with Professional Chefs.

Paella Barcelona Cooking School is a family project run by a mother and daughter where authentic Spanish tradition merges with the rigor of haute cuisine (Hofmann training and Michelin experience).


Forget about theoretical classes; our team of bilingual professional chefs (SPANISH - ENGLISH) will guide you through a 100% practical, participatory, and energetic culinary experience.


You'll end up mastering real cooking techniques in a dynamic, educational, and, above all, very fun environment.

Private chef for team building paella cooking classes and workshops in Barcelona
Helena

Chef and Cooking Teacher

More than 12 years of teaching experience trained at the prestigious Hofmann cooking school.
Private chef for team building paella cooking classes and workshops in Barcelona
María

Chef and Cooking Teacher

More than 12 years of teaching experience trained at the prestigious Hofmann cooking school.
Chef for paella cooking classes and workshops for team building groups in Barcelona
Fran

Chef and Cooking Teacher

More than 20 years of teaching experience
Assistant Head of Studies at EHTB and Culinary Instructor for Vocational Training Programs
Private chef for team building paella cooking classes and workshops in Barcelona
Cristian

Chef and Cooking Teacher

More than 12 years of teaching experience EHTB
Private chef for team building paella cooking classes and workshops in Barcelona
Emma

Chef and Cooking Teacher

More than 12 years of teaching experience EHTB
Chef for paella cooking classes and workshops for team building groups in Barcelona
Veatriz

Chef and Cooking Teacher

More than 12 years of teaching experience EHTB

Ready to experience a unique gastronomic experience in Barcelona?

Are we talking?

More than just a simple culinary space in Barcelona, we are a family project founded by a mother and daughter, as well as a culinary training school dedicated wholeheartedly to conveying the technique, passion, and essence of authentic Spanish cuisine.

 

Our mission is clear: to teach you to master the kitchen by merging the best-kept secrets of tradition with the professional rigor of haute cuisine.

 

Our Culinary DNA: From the Hofmann School to the Michelin Star 


We are not just food enthusiasts; we are professionals backed by the elite. Our journey has been marked by thorough training at the prestigious Hofmann Culinary School and real experience working in kitchens awarded Michelin Stars.

 

This background allows us to offer you an experience where impeccable technique meets the flavor of recipes that have been passed down through generations.

 

A Team of Professional Chefs (100% Bilingual) 


The heart of our school is our human team. All our instructors are professional chefs and cooking teachers with years of teaching experience, specializing in Mediterranean products and flavors.

 

We know that Barcelona is a global city, which is why we speak English and Spanish fluently. We will be delighted to guide you step by step through Spanish gastronomic culture in both languages, ensuring you dont miss a single detail, no matter where you come from.

 

Immersive Methodology: Learn, Cook, and Enjoy 


Forget about boring classes where you only watch the chef cook. All our workshops and cooking courses are designed under a 100% participatory, educational, and hands-on philosophy.

 

With us, learning is easy, dynamic, and above all, a lot of fun. What will you achieve in our classes?


 

Technical Mastery: You will learn professional culinary methods and techniques applicable to your daily life. 

New Skills: You will acquire real competencies while working side by side with other students. 

Unique Environment: We foster an energetic, pleasant, and collaborative workspace, the perfect setting to absorb new information while enjoying the process and networking.

 

Discover the true Spanish gastronomy with those who know it best. Join our table and become the chef you have always wanted to be.