This is the most simple sofrito for paella. You can use it for any paella type. But if you want something more sophisticated instead go for Salmorreta
Search
Recent Posts
- Measurements and quantities for paella: Definitive guide
- Vegetable Paella: Recipe and proportions per diameter
- Seafood Paella: step-by-step recipe with chef’s tips and perfect socarrat
- How to make the perfect socarrat in paella, without burning it.
- Culinary Team Building in Barcelona – The Perfect Recipe for Team Cohesion
Recent Comments