Cleaning an artichoke is really tricky and you will never guess how to do it without some guidance! In fact, the main part of this flower (yes, artichoke is a flower!) is not edible. From the outside, artichoke offers no enticement to be eaten - all prickly leaves and...
Here is my favorite method for how to cut a bell pepper! I recorded this video for my students as a part of the preparation to my Online Paella cooking classes.
Tomato purée can be used in soups, stews, sauces, or any other dish where the tomato flavor is desired. I recorded this video for my students as a part of the preparation to my Online Paella Cooking classes. And you can use this way to make tomato puree whenever you...
Rich flavorful Seafood stock is the main secret to make your Seafood Paella truly delicious! Heads of monkfish and other fishes, lots of shellfish will enrich your stock with a great flavor and will deliver this beautiful flavor to your final dish: Paella! This stock...
Rich flavorful stock is the main secret to make your Paella truly delicious! Here is my recipe for Meat stock that you can use both for your Meat paella (Paella Valenciana) or your Paella Mixta. Traditional ingredients are chicken and beef, then lots of vegetables and...